One of my mother’s friends recommended this restaurant in Osaka. It’s called “M” or Matsusakagyu Yakiniku. Must-visit daw when in Osaka. So dito pa lang sa Manila, nagpa-reserve na kami, table for five. Thanks to their online reservation. And thanks also to Dante for booking 😀 I believe they only have seven tables.
So we made it to our 6pm reservation. Hehe! Di kami naligaw. Yes, thanks again to our tour guide, Dante 😂 Well, at first when we got there, litong lito sila kung sino ba kami?! We said reservation under “Cantada” (my maiden name). Wala daw. Baka daw we’re reserved in another branch. But no, sure si Mother na ito yung branch 😂 Medyo ninerbyos ako kasi OMG, gutom na kami 😂
But anyway, to make the long story short, the reservation was under “Dizon”. LOL.
So according to Kuni, the owner slash chef slash taga-explain ng menu slash new friend ni Dante on Facebook, this was their bestseller, the Matsusaka Beef DX Platter 😀
So there it was… A plate full of perfectly sliced raw meat 😍
Look at that marbled meat… They say it’s even better than wagyu beef.
So Kuni helped us out 😀 he started by spreading this block of what seemed to be like butter but was actually fat 😂 OMG and my dad thought that it was some kind of appetizer 😂 he almost ate it! Hahahahaha! Buti na lang, he asked me first what it was and I’m like “I have no idea!” 😂😂😂
We also ordered some garlic rice to go with our beef platter. Soooo good!
It also came with some mushrooms, veggies and corn. Damien loves corn 😀
So there it was… Soft, tasty, melts-in-your-mouth beefy goodness. Oh my. If beef were marshmallows, this would be it. Hahaha! Labo?! 😂 But you’ll know exactly what I mean.
We all had a great time here in M. Definitely a must when in Osaka 😍 Winner siya!
Thank you, Kuni, for accommodating us! See you again soon for sure 😉🙏 Hopefully no more confusion with reservation names 😂 LOL!
We went to the branch called M Hanare at the 2/F Daruma Building, Namba, Chuo-Ku, Osaka City. Make sure you go to the right branch. LOL!
Crowpod 