Those Fine Buns

19 Feb

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It was one of those days when Dante and I were excited to try out something new.  But not so new anymore now.  Haha!  This post is way delayed.  Haha! But to those who haven’t eaten there yet, it’s a great place to have merienda and prices are pretty reasonable.

So we got in our car on a normal day and went through the usual Edsa traffic to eat in Tim Ho Wan in SM Megamall.  This was when the Glorietta branch was still closed.  We arrived at around 1:30pm and the line wasn’t so long.  But there was still a bit of waiting time of around 15 minutes.  Not bad 🙂 Good thing I wasn’t that hungry yet or else I wouldn’t have waited.  Haha!

Their menu is a little check list on a clipboard and all we had to do was check our orders.

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I just kept checking and checking… Haha!  Everything in the menu looks so good!!!

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So here are the chosen ones in the list 🙂

We ordered the pork ribs with steamed rice.

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Wasabi Salad Prawn Dumpling.  This was interesting 🙂

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Spring Rolls with egg white.

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Pan Fried Radish Cake.  My favorite 🙂

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Pork Dumpling with shrimp.

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Vermicelli roll with shrimp.  Loved this!!!

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Everything we ate so far was good!

But of course, the star of Tim Ho Wan, their pork buns! 🙂  I really enjoyed every bite.  From the soft and crumbly bread to the sweet asado pork filling!

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I would definitely come back for these fine buns! 🙂

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